When you hear the word “Shaker” you likely think of 19th-century furniture. Fair enough. That said, Shaker innovations went far beyond furniture and crafts. They invented: The flat broom The circular saw blade The spring clothespin Chair tilter buttons The paper seed envelope. They also developed social reforms that provided …Read More »
In 365 days I’ll be on my second Italian motorcycle tour. From Rome, where we pick up our bikes, my group will head to the fabulous Podere la Strega in Siena. I catch myself thinking about Podere la Strega in unguarded moments and can’t wait to return. You know why …Read More »
I recently spent a week in Kentucky with my Great Aunt Buntin in the video above. She is the youngest and only surviving sibling of six, all of whom born in the 1920's and 30's in a Kentucky coal camp near the West Virginia state line.
Planning a great road trip might start considerations like a final destination on a specific arrival date, but why not add some roadside kitsch and history along the way? My philosophy is that the journey is an equally-important part of the vacation. #TravelSlow #ConnectDeep.
Orvieto's morning air delights my soul, encouraging me not to think about the tour’s end in the afternoon. Instead I remind myself to wring joy and memories out of its last day.
This week in my TV interview, I highlighted some "Coal Heritage Tourism Sites" in Virginia, West Virginia and Kentucky, where the mining industry provided not only income, also a way of life to its workers and extended communities.
Everyone in Italy parks scooters and motorbikes chockablock. No matter how much chrome or how many farkles a bike is adorned with, I never saw an incident of I'm-too-special-and-my-bike's-too-precious-to-share-a-parking-space behavior. If there is enough space to mount and dismount, that's sufficient; share the space.
The Umbria town of Orvieto sits atop a plateau of tufa rock—consolidated volcanic ash that we would call “tuff” in English. The rock was thrown from the large crater that is now Lake Bolsena, which we visited four days ago.
There’s nothing like a few days in Italy to turn even a fast-food junkie into a foodie. Italians are proud of their culinary heritage and my tour guide, Enrico Grassi is a goodwill ambassador of all things cultural and gastronomical in the boot-shaped country.
Awake once more at dawn in my 400-year-old room, I’m eager to get into Siena. The shimmering city on three hills that has been enticing us from the infinity pool at Podere la Strega is now on our agenda.