There’s nothing like a few days in Italy to turn even a fast-food junkie into a foodie. Italians are proud of their culinary heritage and my tour guide, Enrico Grassi is a goodwill ambassador of all things cultural and gastronomical in the boot-shaped country.
![Italy's Etruscan Chianina](https://tamelarich.com/wp-content/uploads/2017/03/Fotolia_77000659_XS.jpg)